The IgG food sensitivity testing panel offered is a convenient home collection kit that screens for 96 commonly consumed foods that may be causing a symptom that is often very difficult to identify from the time the food is consumed, until the time the symptom becomes present. This is often known as a delayed food sensitivity reaction.
The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation.
The benefits of food sensitivity testing are:
- It will help determine if food reactions are contributing to physical or mental symptoms, and much more quickly than eliminating and then reintroducing each suspect food one by-one over a period of time
- Removal of highly reactive foods from the diet is a non-invasive, therapy that often mitigates patient’s symptoms
- Eliminating all identified food allergens after testing can reduce stress on the immune system, decrease inflammation (helping to heal “leaky gut”), resolve food cravings, and reduce the potential for eating disorders
Common Symptoms and health conditions:
- Abdominal pain
- Cohn’s disease
- Weight gain
- Bowel discomfort
- Skin rashes
RESULTS: 10-12 Business Days